Review of Eddyline Restaurant and Brewery

Very nice place with acommodating and friendly staff. However, if you are celiac be sure you speak to the manager before ordering. The server seemed informed at first but after a few questions she was not aware of what cc does to celiacs. Their GF pizza crust is cooked in a wood fire oven together with the regular ones. They offered to cook it on a plate for us but it did not sound safe. We ended up having a burger cooked on a pan since they toast their regular buns on the grill. Fries are safe. They also have gluten free bread, chips and other dishes.