Review of Edge Steakhouse

The Edge Steakhouse is hands down THE best Steakhouse in the state of Utah!! Not only is the food, service, atmosphere phenomenal... but the entire staff takes celiac VERY seriously. Every time a plate of food (also down to a palette cleanser) was brought out, they notified me down to the ingredients of no gluten. After each time they took our empty plates to clear for new plates of food, they also took extra measure to not push any crumbs (from my husband's massive and beautiful bread roll) near me. And the GF roll for me was DELICIOUS. My point is, they made sure there was NO cross contamination in any of the plates. I felt completely safe and trusted everything that came out of the kitchen. The Spicy Shrimp (among the rest of the food) was so amazing, we asked for another. They use cornstarch and designated dryer... and the spicy sauce is so perfect. The entire staff is very knowledgeable with celiac. With any menu item I had a question with, they were sure to make me feel confident in knowing everything was coming out safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent