Always feel amazing after having their cupcakes. So many gluten free options and everything is vegan. Big fan of their cupcakes and cakes.
— Gluten-free items are marked on the main menu
I had a gluten free cinnamon bun which was DELICIOUS!!! The highlight of my trip food wise. Only comment is that they use oat milk which is not confirmed gluten free. So if you are a servers coeliac maybe avoid.
— Somewhat
— Most/All
— Excellent
Cute store, good for gluten intolerant people, not for celiacs
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
I've had a few different items from the bakery here, with no bad reactions. They're all pretty good, a little pricey, but pretty good dessert selection. The staff are knowledgeable and can make recommendations. There is still a small chance of cross-contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
We got a cinnamon roll and it has a cakey/biscuity texture. Flavor is good, but has a definite garbanzo bean flour aftertaste. But, they do carry gluten pastries as well. They use separate tongs, but some of the gf items are on the same shelf as the gluten items which makes me nervous.
Other delightful gluten-free bakeries in Vancouver include: Edible Flours.