Review of Edible Flours

I had a gluten free cinnamon bun which was DELICIOUS!!! The highlight of my trip food wise. Only comment is that they use oat milk which is not confirmed gluten free. So if you are a servers coeliac maybe avoid.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent