Review of Ed's Cantina & Grill

The menu was marked with signs for both gf and celiac friendly dishes which is nice as some restaurants have options labeled gf when they actually come in contact with gluten. The staff was very knowledgeable about celiac and asked if I was celiac or just gf. The food on the other hand was bland and sub par. We got the Tres enchilada and Carne Asada plate. The corn tortillas where raw and the corn chips are made in a shared fryer. Overall service was good, but the food left something to be desired.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor