Review of Ed's Cantina & Grill

Staff is extremely knowledgeable about celiac. They mark their menu both GF and if something is celiac safe. No dedicated fryer but they did give me corn tortillas instead of chips which was a nice gesture. Didn’t get sick at all!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent