Ate at Edson Hill for dinner (did not stay there). This was certainly one of the best fine dining experiences that I've had, maybe anywhere but definitely the best in VT. As someone with Celiac disease, I was so impressed with how knowledgeable the waitstaff was with the menu and I felt confident about eating safely. My wife and I split a cheeseboard and we were given gf sourdough bread which was incredible. For dinner, I had the venison rack and she had the scallops and pancetta. The chef specially fried the brussel sprouts on her dish to avoid cross contamination so her dish was also gluten free. The cocktails were great as well. I would happily go back.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free space in the kitchen
Dedicated gluten-free fryer
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Offers outdoor seating

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.