My husband and I ate at Eduardo's for the first time and had a very nice experience. My premium margarita was excellent! Also I have a gluten and wheat allergy and the manager understood and was able to recommend several entrees that fit my dietary needs. I had the. Cochinita Pibil and it was amazing. I had absolutely no reaction! Left full and happy! Will absolutely return for more. 😊 Highly recommended if you are craving really excellent Mexican food.

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.