This fine dining experience was phenomenal. Every dish was able to be gluten free accommodated. We did not get fancy French bread but they did bring me some gf toast so I could enjoy the bread and butter experience with others. The butter was good enough alone. I enjoyed duck confit and mushroom risotto. Our dessert was a flourless chocolate pyramid with strawberries. Delish!! Can’t wait to go back.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent