Review of eet by Maneet Chauhan

I ate here yesterday for the first time and the hostess assured me that they take food allergies seriously. She recommended that I go for a bowl but leave out the chickpea pearls (which are like little puffed chickpeas) since those come from a place that has cross-contamination with wheat. There is no gluten-free bread, but the biwls have several options. I had a bowl with turmeric cauliflower rice, chicken tikka, cabbage and their version of "pico de gallo." I also had a side of yogurt raita sauce and paneer. didn't love the yogurt sauce. the paneer, chicken, and tikka sauce were good. the cauliflower rice was a bit watery and lacking in flavor, but I'm glad it's there as an offering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers outdoor seating