Review of Eggs Up Grill

We were about to walkout due to gluten cross contamination issues with one griddle. Lou, the owner, came out, and we discussed the issues. He fried everything in a separate frying pan for one celiac guest in our party of five. They even fried fresh bacon instead of using the morning flash baked batch. It can be celiac friendly, but you need to let them know. They could use a little more education on celiac though.