Review of El Acapulco Authentic Mexican

We showed the managers a gluten free travel card in English and they asked if we had one in Spanish, they showed their staff and explained to their waiters. They have a dedicated fryer for chips and are willing to fry other items in small pan. Their fajita chicken or steak nachos are amazing. They keep a separate skillet to cook them in instead of flat grill where tortillas are warmed. When we come in now they just ask if we want the "little pot meal", they even have a button on pos for this option to tell kitchen. There is always one of two managers there that will assist in any way show ingredients etc. We eat there frequently and never have an issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent