I didn't want to eat chips / granola bars for dinner on the road so took a chance and ate here despite no information about gluten free. I'm glad I did. They were very helpful with my questions and let me know they make the enchilada sauce and it has no flour or wheat, and that the corn tortillas are 100% corn not a blend. I ordered beef enchiladas. It came with a side of baked beans and rice. Super tasty!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.