I asked if they could change their gloves before making my dish since I'm a Celiac and they make burritos and sandwiches in the same kitchen. The woman said they could not because they were so busy, but the chef would do the best he can. I did not feel comfortable eating here so I left.
If you're going to advertise gluten free, you should be prepared to take all precautions. I've eaten at places with much smaller kitchens and I never get sick because they know how to prepare things separately.