Review of El Arepón Venezuelan Food

Almost the entire menu is gluten free, and the owner is very aware of celiac and cross contamination procedures.

Almost the entire menu is gluten free, and the food is amazing! Made from scratch in the kitchen, and the quality is wonderful.

All of their food is delicious, and the owner is a great guy. Super friendly and willing to answer any questions about the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering