Review of El Brasero

So I’ve never asked anyone working here about cc, from what I can tell based on the menu there is no flour used at the cart. The possible cc the would be on the flattop where they heat up flour tortillas. I have never asked them to clean a section of it for me they are a very busy cart. That said this is where I go sometimes when it’s super late at night and there’s nothing else open. Probably eaten six times over the years. No reaction but probably not the safest ever. Doesn’t hurt that the food is really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent