Review of El Gato Negro

Our server has a really hard time understanding gluten-free, and tried to tell us that beer was gluten-free (queso dip has some). I was brought flour tortillas instead of corn. They were replaced with the same meat that has been on the flour, and I didn’t want to complain more, so I stupidly ate them. Of course I got ill. My celiac friend got corn tortillas from the start and was fine, since we avoided the queso debacle.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average