Review of El Jefe

The assistant manager is knowledgeable about what is gluten free and what is not but the servers are not. This one woman just made up in her head what she thought it might be and told me that she checked with the kitchen but after I got glutened she said that she really didn’t ask and acted like it was no big deal.

The management doesn’t care that their servers don’t know the menu.

They don’t care that you’re going to be sick for two weeks.

This was a very experienced server who’s been working there a long time who just did whatever she felt like and didn’t care.

As a Celiac, this place is very dangerous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent