The Food is good, the staff was thoughtful and careful. The only issue was the manager. Ask to speak with him because of GF fear. He was very annoyed and just said well that's what was put in the system as GF. Obviously doesn't understand the fear of being contaminated nor cared. I only took small bites because of fear I don't get sick and it was good.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good