Love everything about this place. They gave a dedicated chip fryer, very knowledgeable staff, and almost everything is GF.
Careful about shared fryers.
NOT GF and do not have a menu for GF, it is just guess work between the wait staff and the customer. This needs to be removed from GF.
The food is excellent and so is the service, but the celiac twins got glutened. We suspect the chips with the chips and salsa--we have eaten those safely at so many places without problems, but not today. Be careful if you are sensitive and think twice if you have CD.
Beautiful space and imaginative food. Lots of GF options and very knowledgable staff. Highly recommend