Review of El Monumento

I love El Monumento and was sad when I was diagnosed with celiac that I couldn’t eat everything from there now. Thankfully I’m still able to eat the chips and salsa, as the chips are done in a separate fryer. But we were told that the rest of the items are made on a line (specifically tacos as well) so they would have cross contamination no matter what.

The server seemed newer and not very knowledgeable about celiac, but he did take all my questions to the kitchen staff. I’d like to try again sometime with a different server but for now I’m happy with the chips ☺

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent