Everything on the menu is Gluten Free with the exception of the tortas, which use bread from an outside bakery, and is not fried so has little chance of cross contamination. They’re great when you notify them you have celiac so they make sure not to touch a torta then make your food. Eat here all the time and have never gotten sick. Plus it’s fantastic and proved good.
— Very
— Separate gluten-free menu
— Most/All
— Excellent