Review of El Oceano En Tu Mesa

A hidden gem. Doesn’t look like much - a simple blue food truck with outdoor seating area - but the “sea to table” food is fantastic. We chatted with the chef and owner Jorge, and learned that he was head chef at the Ritz Carlton for 10 years before he left to start this restaurant slightly less than a year ago, combining his love of spearfishing (sic!) with high cuisine.

The seafood was divine. No gluten free menu, but Jorge was very knowledgeable about celiac and gluten, and recommended ceviche and Pesce do Giorgno. The ceviche was the best I’ve had!

I highly recommend. This place and chef are certainly up and coming. If you’re willing to travel off the beaten path for a true culinary experience , you won’t be disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent