El Oceano En Tu Mesa

This place was amazing! The waitress was very knowledgeable about what could be made gluten free or not and recommended the ceviche with plantain chips and the fish of the day with the bean salad. Both were incredible, the ceviche was the best I’ve had. She did not recommend the other chips because they were made in a shared fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The servers and chef were knowledgeable about what a gluten allergy is and informed me the items I could and could not eat. The tacos are with flour tortillas. I had the pina colada salad with a side of grilled shrimp - they took a crunchy topping off of the salad that had gluten and cooked the shrimp separately. They also recommended the filet as a gluten free option (with the bean salad option).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating

A hidden gem. Doesn’t look like much - a simple blue food truck with outdoor seating area - but the “sea to table” food is fantastic. We chatted with the chef and owner Jorge, and learned that he was head chef at the Ritz Carlton for 10 years before he left to start this restaurant slightly less than a year ago, combining his love of spearfishing (sic!) with high cuisine.

The seafood was divine. No gluten free menu, but Jorge was very knowledgeable about celiac and gluten, and recommended ceviche and Pesce do Giorgno. The ceviche was the best I’ve had!

I highly recommend. This place and chef are certainly up and coming. If you’re willing to travel off the beaten path for a true culinary experience , you won’t be disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent