The servers and chef were knowledgeable about what a gluten allergy is and informed me the items I could and could not eat. The tacos are with flour tortillas. I had the pina colada salad with a side of grilled shrimp - they took a crunchy topping off of the salad that had gluten and cooked the shrimp separately. They also recommended the filet as a gluten free option (with the bean salad option).
— Very
— No gluten-free information on the menu
— Most/All
— Excellent