This is a Mexican restaurant. The server was knowledgeable when I mentioned that I am dairy free and gluten free. He immediately knew to sub corn tortilla, no cheese and no sour cream. I double checked on the chips and beans. Chips are fried in their own fryer. Beans are made with vegetable oil and without flour. I had no reaction after eating the chicken and shrimp fajitas. My friend said the steak was really good. Portion sizes were good. The server had my corn tortillas and the other guy brought out my friend's flour tortillas so that they were separated.
— No gluten-free information on the menu