Review of El Pedregal Mexican Restaurant

This is a Mexican restaurant. The server was knowledgeable when I mentioned that I am dairy free and gluten free. He immediately knew to sub corn tortilla, no cheese and no sour cream. I double checked on the chips and beans. Chips are fried in their own fryer. Beans are made with vegetable oil and without flour. I had no reaction after eating the chicken and shrimp fajitas. My friend said the steak was really good. Portion sizes were good. The server had my corn tortillas and the other guy brought out my friend's flour tortillas so that they were separated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options