The food was wonderful! The calamari was especially good, as was the tiramisu. One thing to note though: while essentially everything on the menu is gluten free, they do have a dessert that contains gluten (the traditional sweet dessert, I believe it was called bartolillos). Luckily, the server immediately warned me of this when I attempted to order it. The staff is very helpful and kind. Definitely worth a visit!
— Yes, the establishment is dedicated gluten-free
— Excellent