El Poblano Mexican Restaurant

Our family (all of which are celiac) eats here frequently and have had very little issues with their tasty food. Most of the waitstaff are willing/able to make modifications to their menu to substitute corn for flour tortillas. I even get their burrito made with corn instead of traditional flour tortillas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent