Review of El Poblano Mexican Restaurant

Our family (all of which are celiac) eats here frequently and have had very little issues with their tasty food. Most of the waitstaff are willing/able to make modifications to their menu to substitute corn for flour tortillas. I even get their burrito made with corn instead of traditional flour tortillas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent