This was our second time here, once before in March 2019. I knew we had to come back for more deliciousness. Staff is knowledgeable and pride themselves in taking great care of their patrons with food allergies. They prepare food in a separate area. Items are not marked on the menu, but most items can be made GF and DF...and rhe waiter knew just what to point out that couldn't be modified. The chips are in a dedicated fryer and the salsa is safe too. That comes standard. The guacamole is OUTSTANDING and I highly recommend it...maybe 2.😉 I had the skirt steak with rice, beans, guacamole, salsa. (No cheese or sour cream as I am dairy free too.) I highly recommend this establishment! You will leave so full and satisfied!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent