The service was pretty average, but the waitress was very knowledgeable about what food was and wasn’t gluten free. No dedicated menu, but majority of it is gf. Bottomless chips and salsa were good and in dedicated fryer, I got the fajitas which was good but the beans came out cold and the rice seemed undercooked and crunchy. Wasn’t my favorite restaurant on the trip but I didn’t get sick and felt safe eating there.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good