This is a nice Mexican restaurant. It did not appear on the day we went that they knew what gluten is. They did simplify the way they cook their chicken and beef so that they didn’t use any spices, just butter for us. The corn tortilla chips are fried in the same fryer as gluten containing foods. Nice people who allowed us to navigate our way to a safe and delicious Mexican meal.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent