Review of El Zarape

This is a nice Mexican restaurant. It did not appear on the day we went that they knew what gluten is. They did simplify the way they cook their chicken and beef so that they didn’t use any spices, just butter for us. The corn tortilla chips are fried in the same fryer as gluten containing foods. Nice people who allowed us to navigate our way to a safe and delicious Mexican meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout