Nothing on the menu is marked as GF and the waitress has no knowledge of what could be made GF. Would not recommend to someone with celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Not celiac safe. They make their own bread throughout the day and all the pastries for the hotel in the morning. The salad station is in the front by the pastry station. They can make some items without gluten ingredients, but the chef said there is a lot of flour and gluten in the kitchen so they cannot say anything is safe.
— No gluten-free information on the menu