Review of Eldr+Rime

Not celiac safe. They make their own bread throughout the day and all the pastries for the hotel in the morning. The salad station is in the front by the pastry station. They can make some items without gluten ingredients, but the chef said there is a lot of flour and gluten in the kitchen so they cannot say anything is safe.

Is there a gluten-free menu?

— No gluten-free information on the menu