I have eaten at this restaurant many times. The food wasn't the best for a while, but after they got their new Chef in 2019, the menu has improved immensely! The kitchen staff are also much better at working with allergies than they were prior. The serving staff is very knowledgeable about gluten free items and if they don't know the answers are very willing to find out for the customers. Theire gluten free buns for their burgers are great, as well as the gluten free crust for their pizzas. Most other items on the menu if not gluten free are at least modifiable. Would definitely reccomend if you're looking for a nice meal and good service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent