The food was gluten free, but it wasn’t very flavorful. My impression was that only the salads were fresh. The GF soup my husband had and the GF sandwich I had were okay, but not particularly tasty.
Surprisingly broad GF menu. I ordered a Caesar salad no croutons and bacon cheeseburger that came with chips - both were really good. The wait staff was very specific when they brought my food that it was gluten-free, which put me at ease. Definitely give this place a try.
I have celiac and stated that to the server. The Menu has GF options and I selected one. I asked server to confirm GF. It was confirmed and communicated to chef meal needs to be GF as extra precaution. Upon delivery, server indicated salad was prepared GF. Turns out Chef put farrow in salad, (NOT GF!) Server asked chef again to confirm what was put in salad after I detected something after eating a few bites. Apologetic, but clearly not careful even after asked to verify. Not worth the risk.
Excellent gluten free choices. Sunday Brunch 12/4/16 $29.95 10am-2pm. $5 mimosa or sangria or $10 bottomless for either! GLUTEN FREE ITEMS: fresh carved prime rib with auju, carved roast pork, crispy bacon, breakfast sausage, home fries, vegetables, and freshly COOKED TO ORDER gluten free pasta (ordered al dente and just right). Choice of GF sauce marinara, pesto, or 3-cheese alfredo which I got with olives, mushrooms, chicken, Parmesan - very good; menu states GF pasta cooked to order with server and they cook it fresh, all included with the Sunday brunch. Tomato caprese includes cherry tomatoes with fresh mozzarella balls and fresh basil with balsamic along with other GF salad items. GF DESSERT: flourless chocolate torte - I added fresh pineapple and strawberries from salad bar along with freshly whipped cream; chef cut me a fresh slice to make sure the utensils were not cross contaminated. GF ITEMS ALSO POSTED ON BACK OF THE BRUNCH MENU AT EACH TABLE. Prime rib with auju was fantastic. Non-GF ITEMS: chicken marsala, pasta, all kinds of cakes, muffins, parfait, canolis, waffles, pancakes, lobster eggs benedict for additional $4, fresh omelettes to order upon request. My husband had some of the non-GF pasta at buffet and said it was a bit overcooked but mine was perfect as it was cooked to order. Overall I was very impressed with the GF choices and highly recommend - this is the first time we have eaten here and found it based on a Google search for RI Sunday Brunch restaurants.
The worse slop for gluten free pasta. It was so beyond overcooked. The penne looked like it had been put through an office shredder.
Great experience. Visited in February before I found this app. Extensive options for all courses and knowledgeable staff. I will return
The burgers here are awesome!!! From cheese to fried duck eggs to choose from for toppings, you can't go wrong. And the truffle mayo for dipping is out of this world!! They also have GF beer on the menu for all you brew drinkers.... My favorite drink if choice tho is the sangria!!!