Review of Eleven Forty Nine Restaurant

Excellent gluten free choices. Sunday Brunch 12/4/16 $29.95 10am-2pm. $5 mimosa or sangria or $10 bottomless for either!

GLUTEN FREE ITEMS: fresh carved prime rib with auju, carved roast pork, crispy bacon, breakfast sausage, home fries, vegetables, and freshly COOKED TO ORDER gluten free pasta (ordered al dente and just right). Choice of GF sauce marinara, pesto, or 3-cheese alfredo which I got with olives, mushrooms, chicken, Parmesan - very good; menu states GF pasta cooked to order with server and they cook it fresh, all included with the Sunday brunch. Tomato caprese includes cherry tomatoes with fresh mozzarella balls and fresh basil with balsamic along with other GF salad items. GF DESSERT: flourless chocolate torte - I added fresh pineapple and strawberries from salad bar along with freshly whipped cream; chef cut me a fresh slice to make sure the utensils were not cross contaminated. GF ITEMS ALSO POSTED ON BACK OF THE BRUNCH MENU AT EACH TABLE. Prime rib with auju was fantastic.

Non-GF ITEMS: chicken marsala, pasta, all kinds of cakes, muffins, parfait, canolis, waffles, pancakes, lobster eggs benedict for additional $4, fresh omelettes to order upon request. My husband had some of the non-GF pasta at buffet and said it was a bit overcooked but mine was perfect as it was cooked to order.

Overall I was very impressed with the GF choices and highly recommend - this is the first time we have eaten here and found it based on a Google search for RI Sunday Brunch restaurants.

Celiac friendly?

Yes