My brother with celiac has eaten here before, no problem with contamination. We told them we are GF when we ordered. They were out of lamb, so we got 2 beef entrées. They're served on a shared platter of injera (made with GF teff flour) and extra injera on the side. You are supposed to eat it by picking up/rolling the food into the injera. Very delicious! The owners/cooks are hospitable. And don't forget traditional Ethiopian coffee!!
— No gluten-free information on the menu
They have gluten free injera and almost everything on the menu is gluten free. Very safe- daughter has celiac and loves it.