Nothing marked on the menu but GF buns available for all sandwiches. They do use a shared frier. Waitress was knowledgeable about cross contamination. Not many options but was able to eat safely.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?