Waitstaff and kitchen are both well-versed with food allergies. Lots of options! Pastas can be made with gluten free pasta.. but I always end up ordering a non-pasta entree because they’re so good!!!
They are incredibly accommodating to any food allergies, and especially celiac. They can make any of the pasta dishes gluten free, and have specific dishes labeled “celiac friendly.” Wonderful food with great flavor! Pricey for the small portions though.