Review of Emilia

We went to this restaurant because of the celiac friendly reviews. We had high hopes since our waitress was knowledgeable and assured us that they knew how to handle a meal to be Celiac friendly. When my husband's dish came, after a few bites the waitress panicked and told him to stop eating because the pasta was not GF. We all panicked, we know what happens when a Celiac person gets glutened. She checked with the kitchen staff and they assured her it was GF pasta. Unfortunately, not even 30 minutes passed and my husband started showing symptoms of being glutened. We were not one of the lucky ones to enjoy a good GF Italian dish.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Reservations recommended