We did take out. Did not see a GF menu or things marked but the server was very knowledgeable and if she didn’t know, she went and asked. Spencer, the manager came over and made sure we had our allergy needs addressed. Our order came out marked in all caps. There was a mistake with our order (not having to do with any gluten issues) and Spencer corrected it without any hassle. Highly recommend. Nice to have another place to eat that truly takes allergies seriously.
Pizza was absolutely amazing - it’s one where I triple checked with the waiter that it was gluten free because it looked so good. I do wish their menu was labeled for the other menu items, but staff was very nice.
Called to understand allergy protocols and see what I could order. This was the best allergy conversation I’ve ever had. I was so impressed. This will now be our go to pizza place. I wasn’t worried and I didn’t get sick!! Not to mention the pizza was sooooooo good. The crust is so good my husband (who eats gluten) would be open to ordering it so we can share!
The gluten free crust is fantastic! Like everyone else says on here, it’s some of the best crust I’ve ever had. I ate leftovers the next day (both cold and microwaved) and they were still great! There is a $4 up-charge for gluten free crust which brings a single pizza close to $30 which is very pricy for the size of the pizza.