Review of Eno Vino Downtown

My kids are Celiacs with limited symptoms, but that said, they felt fine after. The server and kitchen seemed knowledgeable, but I was disappointed in the gluten sensitive menu - it clearly stated that they don’t segregate the fryers or have separate prep areas, and then they had things on the gluten sensitive menu that were fried. We ordered fries, thinking that because it was on the menu they must put them in the oven, but nope. The kitchen told the server to come back out and make sure we knew it would be in the shared fryer, so at least they have some good controls elsewhere. The dessert menu has only one thing on it that is GF, but they gave us the fondue with no cake and that worked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent