Amazing! They will sub cucumbers and veggies for pita
Highly recommend. I am Celiac, and I called ahead. The hostess, Anna, made a note on our reservation and notified all the staff. Almost everything on the menu can be modified, but there were quite a few dishes that were already gluten free. The kitchen staff changes gloves, washes all utensils and takes the utmost care not to cross contaminate. I had the veal shank and was blown away. Not only was it delicious, but the white bean Cassoulet served with it was exquisite! My dining partner’s Baramundi (think Sea Bass) was also fabulous. Give this wonderful restaurant a try. I don’t think you’ll be disappointed. Oh, and our waiter, Adam, was fantastic. Will be asking for him in the future!
The owner was incredibly rude and didn’t want to allow us to park in his parking lot because he thought we were only taking photos. Don’t know about the food but the customer service is terrible!
Knowledgeable staff. The food was delicious and the server/kitchen didn't miss a beat warning me that the rice had gluten and suggested potatoes instead.
As soon as I told the waitress I was gluten free they were so understanding knowledgeable! Almost all of their appetizers could be gluten free if served with roasted veggies instead of pita. Fantastic meal and gluten free desserts, amazing! Highly recommended!!!