Review of Epice

Highly recommend. I am Celiac, and I called ahead. The hostess, Anna, made a note on our reservation and notified all the staff. Almost everything on the menu can be modified, but there were quite a few dishes that were already gluten free. The kitchen staff changes gloves, washes all utensils and takes the utmost care not to cross contaminate. I had the veal shank and was blown away. Not only was it delicious, but the white bean Cassoulet served with it was exquisite! My dining partner’s Baramundi (think Sea Bass) was also fabulous. Give this wonderful restaurant a try. I don’t think you’ll be disappointed. Oh, and our waiter, Adam, was fantastic. Will be asking for him in the future!

Celiac friendly?

Yes