Epice

The food was SO DELICIOUS. Everything could be made GF. Falafel was GF but fried in same fryer, but everything else was naturally GF. Many options. Will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing! They will sub cucumbers and veggies for pita

Highly recommend. I am Celiac, and I called ahead. The hostess, Anna, made a note on our reservation and notified all the staff. Almost everything on the menu can be modified, but there were quite a few dishes that were already gluten free. The kitchen staff changes gloves, washes all utensils and takes the utmost care not to cross contaminate. I had the veal shank and was blown away. Not only was it delicious, but the white bean Cassoulet served with it was exquisite! My dining partner’s Baramundi (think Sea Bass) was also fabulous. Give this wonderful restaurant a try. I don’t think you’ll be disappointed. Oh, and our waiter, Adam, was fantastic. Will be asking for him in the future!

Celiac friendly?

Yes

Knowledgeable staff. The food was delicious and the server/kitchen didn't miss a beat warning me that the rice had gluten and suggested potatoes instead.

Celiac friendly?

Yes

As soon as I told the waitress I was gluten free they were so understanding knowledgeable! Almost all of their appetizers could be gluten free if served with roasted veggies instead of pita. Fantastic meal and gluten free desserts, amazing! Highly recommended!!!