Review of epicure

They do not really understand cross contact but they will say they do if that’s all you ask. When I asked further questions it was revealed the gluten free pizza base is cooked in the same oven that they cook all their gluten bread in. They do not have a pizza pan or anything they could use to separate the base from the bottom of the oven. Really bummed after reading other reviews here, I opted not to eat here and keep myself safe. At least the waiters were open to answering my questions. But it is misleading to say they understand cross contact here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu