Loved this place. Not only does it have a wonderful garden but a nearly complete gluten free alternative to everything on the menu. I opted for the pizza and it was delicious. The friendly owner drifted from table to table which was a nice touch and it wasn't surprising to hear that he is also a coeliac! There is also a small bakery attached to the restaurant which sell a delicious bread roll and a mocha cake which i didn't try (but looked delicious). The staff were great and keen to help at every opportunity. A must visit for anyone in the area! A pleasant alternative for a coeliac in Central America instead of the tedious tortillas!