Food is really good! Good gluten free options. The owner is celiac, and really nice. We’ve hade the paté and the pizza, absolutely no regret!
— Yes, the establishment is dedicated gluten-free
— Excellent
Literally came here 3 nights in a row! Staff is knowledgeable and options are fantastic, plus it’s a gorgeous spot. The pizza crust is amazing and I couldn’t recommend their house made bread, for garlic bread or a burger, more highly.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So good! I had GF garlic bread, such a treat and delicious, plenty of options ( i also had beet salad), its a beautiful place to eat with good service too!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Garlic bread was great and fluffy. Pizza lacked some flavor but overall very good crust
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Very knowledgeable about gluten free needs. Tons of options. Menu is labeled. A little pricey for Antigua but not by USA standards. Suckling pig was awesome. Mocha cake was extremely dry to the point of inedible.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I love this place 100% recommend
— Very
— Most/All
— Excellent
Really highly recommended! Loads of GF options, including pizza and pasta. We went there twice in four days
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Meilleur restaurant sans gluten que j’ai pu faire au Guatemala ! Et parmi les meilleurs que j’ai pu faire tout court ! Restaurant avec une joli terrasse dans le jardin, avec accueil très chaleureux de l’équipe et du chef ! Le chef est un Hawaïen cœliaque, installé au Guatemala depuis plus de 30 ans. Il produit l’ensemble de ses ingrédients dans sa propre ferme à proximité avec son équipe. Il est venu discuter avec nous à plusieurs reprises et me rassurer sur l’ensemble des plats sans gluten. J’y ai mangé 2 jours de suite tant c’était bon et safe ! J’ai pu y déguster une soupe de pomme de terre/lardons très bonne, une pizza excellente et le Meilleur burger sans gluglu ever ! Avec pain moelleux au fromage incroyable ! Il y a aussi de très bons desserts ! Allez-y au plus vite !
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food was excellent! Gluten free items clearly marked. Owner of the restaurant has been eating gluten free for years and has a good understanding of cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Wow! Had a lovely gf lunch here. The gardens are gorgeous. We had gf garlic bread as an app and I had a steak salad. Tons of gf options. Pricey, but delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We loved it. The garden area is so relaxing. The gluten free pastas and pizzas are really great. The owner is gluten free so gets it. The pizzas are cooked separately.
— Very
— Most/All
— Excellent
They do not really understand cross contact but they will say they do if that’s all you ask. When I asked further questions it was revealed the gluten free pizza base is cooked in the same oven that they cook all their gluten bread in. They do not have a pizza pan or anything they could use to separate the base from the bottom of the oven. Really bummed after reading other reviews here, I opted not to eat here and keep myself safe. At least the waiters were open to answering my questions. But it is misleading to say they understand cross contact here.
— Not at all
— Gluten-free items are marked on the main menu
La pizza está muy rica y la hicieron sin contaminarla con otros alimentos. Lo único que es un poco caro y la pizza no está muy grande.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
One of the best pizzas I’ve ever had
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have celiac disease and asked if they have crossed contamination and they assured me they have no cross contamination. I ordered a pizza and it was very good.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good
I got a sandwich and the chocolate cake. The cake wasn’t sweet or chocolaty, just not good. The bread of the sandwich was out from the fridge and they said they can’t warm it. So it just crumbled and it was impossible to eat. The cheddar crackers were great.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
I would never have expected to get such good gluten-free pasta cakes etc. in Antigua Guatemala five stars all the way and the owner is extremely nice and knowledgeable as well as all of the staff yeah I will definitely be back
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have gluten free Pasta, Pizza and Sandwiches! Apparently, the owner is celiac so the stuff is very knowledgable and everything is delicious! They also have a small shop where you can find gluten free products (though they are a little pricy). Came here also to get a gluten free sandwich to go for the airport! Recommended!
Yes
Nice staff with good knowledge. They knew that the fries where fried in a fryer where they also fry gluten products. Knew about the sauces which do and do not contain gluten. They speak English very well! A place to go if you are celiac.
Yes
Great meal so a very nice atmosphere! Will come again next time we're in country.
Loved this place. Not only does it have a wonderful garden but a nearly complete gluten free alternative to everything on the menu. I opted for the pizza and it was delicious. The friendly owner drifted from table to table which was a nice touch and it wasn't surprising to hear that he is also a coeliac! There is also a small bakery attached to the restaurant which sell a delicious bread roll and a mocha cake which i didn't try (but looked delicious). The staff were great and keen to help at every opportunity. A must visit for anyone in the area! A pleasant alternative for a coeliac in Central America instead of the tedious tortillas!
Yes
After some communicating they seemed to understand and put together a meal for me. It ended up being delicious and I had no celiac reaction.
Yes
GF Owner. Speak with John. Great pizza, menu very GF friendly.
Yes